网站首页
产品目录
供求信息
热门产品推荐
联系我们
产品目录 
产品目录
越橘提取物 25%花青素、花色甙
越橘提取物 25%花青素、花色甙
型号︰-
品牌︰Natureway Co.
原产地︰中国
单价︰CNY ¥ 3000 / 件
最少订量︰1 件

 共有 10 相关信息  
上一个12345下一个
自动翻页︰   秒播放

产品描述

专业的越桔(越橘)提取物生产厂家。

Vaccinium Myrtillus

 

1. Bilberry extract

l           Color: Fine deep blue violet powder

l           Latin name: Vaccinium Myrtillus

l           Active ingredients: anthocyanidins

l           Specifications: 25% anthocyanidins, 15% anthocyanidins, 10% anthocyanidins, 5:1

l           Solubility: Good solubility in hydro-alcoholic solution

l           Plant used: 100% natural bilberry fruit

l           Packing: 25kg/drum

l           Annual availability: 50 MT of above mentioned specifications.

2. Chemical structure of anthocyanidins:

 

3. Brief description

 

Bilberry is a shrub that grows to about 16 inches in height. It has oval, pointed leaves and small pink and white flowers, which bloom from April through June. In the late summer, its dark purple berries are ripe to pick. Bilberry is a relative of blueberry, cranberry, and huckleberry, and its fruit looks and tastes much like the American blueberry.

The key compounds in bilberry fruit are called anthocyanidins. These compounds help build strong capillaries and improve circulation to all areas of the body. They also prevent blood platelets from clumping together (helping to reduce the risk of blood clots which may lead, for example, to heart attack or stroke). On the other hand, bilberry fruit is also rich in tannins, a substance that acts as an astringent, thereby helping bleeding to stop. The tannins and anthocyanidins, therefore, may balance each other out when the whole bilberry fruit is used for medicinal purposes.

Anthocyanidins also boost the production of rhodopsin, a pigment that improves night vision and helps the eye adapt to light changes. The tannins have anti-inflammatory properties and may help control diarrhea.

4. Effects of bilberry

l           Diarrhea and wounds
Bilberry (Vaccinium myrtillus) has been used in traditional European medicine for nearly a thousand years, primarily to treat diarrhea. Bilberry fruit contains high concentrations of tannins, substances that act as both an anti-inflammatory and an astringent. The latter quality in particular may help wounds heal more quickly. Bilberry is believed to help people with diarrhea by reducing the intestinal inflammation associated with the condition.

l           Diabetes
Bilberry leaves have traditionally been used to control blood sugar levels in people with diabetes. A couple of modern day reports of a few individuals with type 2 (adult onset) diabetes as well as animal studies suggest that this traditional use may have merit. Rigorous scientific studies are needed.

l           Antioxidants
A close relative of the cranberry, bilberry fruits contain flavonoid compounds called anthocyanidins. Flavonoids are plant pigments that have excellent antioxidant properties. This means that they scavenge damaging particles in the body known as free radicals and have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration (a disease of the retina that can lead to blindness; see Visual Disturbances listed below). Animal studies have found that anthocyanidins may strengthen blood vessels, improve circulation, and prevent the oxidation of LDL ("bad") cholesterol, a major risk factor for atherosclerosis (plaque in blood vessels that leads to blockage and, therefore, heart attack and stroke). Research in people is needed.

l           Chronic fatigue syndrome
Some experts propose that bilberry may relieve the symptoms of chronic fatigue syndrome because of its antioxidant properties.

l           Ulcers
Studies in rats have found that anthocyanidins from bilberry fruits help prevent stomach ulcers caused by a variety of factors including stress, medications, and alcohol. Whether this will translate into help for people requires research.

产品规格︰生产销售欧洲越橘提取物,产品畅销北美和东南亚:
We are in China the leading manufacturer and supplier of Bilberry Extract, especially at high content level.

Bilberry Extract 30% Anthocyanidins
Bilberry Extract 25% Anthocyanidins
Bilberry Extract 20% Anthocyanidins
Bilberry Extract 15% Anthocyanidins
Bilberry Extract 10% Anthocyanidins
Bilberry Extract 5:1

Bilberry & Bilberry extract

1. Bilberry extract
 Color: Fine deep blue violet powder
 Latin name: Vaccinium Myrtillus
 Active ingredients: anthocyanidins
 Specifications: 25% anthocyanidins, 15% anthocyanidins, 10% anthocyanidins, 5:1
 Solubility: Good solubility in hydro-alcoholic solution
 Plant used: 100% natural bilberry fruit
 Packing: 25kg/drum
 Annual availability: 50 MT of above mentioned specifications.
2. Chemical structure of anthocyanidins:

3. Brief description

Bilberry is a shrub that grows to about 16 inches in height. It has oval, pointed leaves and small pink and white flowers, which bloom from April through June. In the late summer, its dark purple berries are ripe to pick. Bilberry is a relative of blueberry, cranberry, and huckleberry, and its fruit looks and tastes much like the American blueberry.
The key compounds in bilberry fruit are called anthocyanidins. These compounds help build strong capillaries and improve circulation to all areas of the body. They also prevent blood platelets from clumping together (helping to reduce the risk of blood clots which may lead, for example, to heart attack or stroke). On the other hand, bilberry fruit is also rich in tannins, a substance that acts as an astringent, thereby helping bleeding to stop. The tannins and anthocyanidins, therefore, may balance each other out when the whole bilberry fruit is used for medicinal purposes.
Anthocyanidins also boost the production of rhodopsin, a pigment that improves night vision and helps the eye adapt to light changes. The tannins have anti-inflammatory properties and may help control diarrhea.
4. Effects of bilberry
 Diarrhea and wounds
Bilberry (Vaccinium myrtillus) has been used in traditional European medicine for nearly a thousand years, primarily to treat diarrhea. Bilberry fruit contains high concentrations of tannins, substances that act as both an anti-inflammatory and an astringent. The latter quality in particular may help wounds heal more quickly. Bilberry is believed to help people with diarrhea by reducing the intestinal inflammation associated with the condition.
 Diabetes
Bilberry leaves have traditionally been used to control blood sugar levels in people with diabetes. A couple of modern day reports of a few individuals with type 2 (adult onset) diabetes as well as animal studies suggest that this traditional use may have merit. Rigorous scientific studies are needed.
 Antioxidants
A close relative of the cranberry, bilberry fruits contain flavonoid compounds called anthocyanidins. Flavonoids are plant pigments that have excellent antioxidant properties. This means that they scavenge damaging particles in the body known as free radicals and have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and an eye disorder called macular degeneration (a disease of the retina that can lead to blindness; see Visual Disturbances listed below). Animal studies have found that anthocyanidins may strengthen blood vessels, improve circulation, and prevent the oxidation of LDL ("bad") cholesterol, a major risk factor for atherosclerosis (plaque in blood vessels that leads to blockage and, therefore, heart attack and stroke). Research in people is needed.
 Chronic fatigue syndrome
Some experts propose that bilberry may relieve the symptoms of chronic fatigue syndrome because of its antioxidant properties.
 Ulcers
Studies in rats have found that anthocyanidins from bilberry fruits help prevent stomach ulcers caused by a variety of factors including stress, medications, and alcohol. Whether this will translate into help for people requires research.
产品优点︰Natureway Co., Ltd. is a professional manufacturer of herbal extracts and

green tea extracts in China.
We gained ISO9001 and GMP certificate.
Contact: Dr. David
Skype: naturewayco
Tel: 86 731 82967885
Fax: 86 731 82967875

Artemisinin 99% artemisinin
Alfalfa extract 5% flavonoids
Alfalfa extract 7:1
Angelica extract 1% ligustilide
Astragalus root extract 0.2% Flavone & 16% Polysacchrides
Astragalus root extract 50% polysaccharides
Astragalus root extract 4:1
Banaba leaf extract 1% corosolic acid
Banaba leaf extract 3% corosolic acid
Barley grass juice powder 20:1
Bilberry extract 5:1
Bilberry extract 10% anthocyanidins
Bilberry extract 15% anthocyanidins
Bilberry extract 25% anthocyanidins
Bilberry juice (frozen) juice
Blueberry extract 25% anthocyanidins
Black currant extract 25% anthocyanidins
Bitter melon extract 10:1
Bitter melon extract 30:1
Black tea extract 25% polyphenols
Cat's claw extract 4:1
Cat's claw extract 4% alkaloids
Citrus aurantium extract 10% synephrine
Citrus aurantium extract 30% synephrine
Citrus aurantium extract 95% synephrine
Cinnamon bark extract 10:1
Cinnamon bark extract 20:1
Cordyceps Extract 4:1
Cordyceps Extract 40% polysaccharides
Corn extract 40% Zeaxanthin
Corn extract 70% Zeaxanthin
Ecdysterone 90% ecdysterone
Eyebright extract 4:1
Turmeric extract 15% curcumin
Turmeric extract 90% curcumin
Turmeric extract 95% curcumin
Echinacea purpurea extract 4% phenolics
Echinacea purpurea extract 4% phenolics
Echinacea purpurea extract 6% phenolics
Echinacea purpurea extract 10% phenolics
Ginkgo biloba leaf extract 24% Ginkgoflavoglycosides / 6% Terpene Lactories /

Ginkgolic Acid <5ppm
Ginkgo biloba leaf extract 24% Ginkgoflavoglycosides / 6% Terpene Lactories /

Ginkgolic Acid <1ppm
Ginkgo biloba leaf extract 24% Ginkgoflavoglycosides / 6% Terpene Lactories /

Ginkgolic Acid <1ppm
Guarana extract Caffeine 22%
Guarana extract Caffeine 10%
Grape seed extract 95% proanthocyanidins
Green tea extract 40% polyphenols / 10% EGCG
Green tea extract 40% polyphenols / 12% EGCG
Green tea extract 40% polyphenols / 15% EGCG
Green tea extract 50% polyphenols / 30% catechins / <1% caffeine
Green tea extract 75% polyphenols / 50% catechins / 30% EGCG
Green tea extract 90% polyphenols / 70% catechins / 40% EGCG
Green tea extract 95% polyphenols / 80% catechins / 45% EGCG / <1% caffeine
Green tea extract 98% polyphenols / 80% catechins / <1% caffeine
Green tea extract 99% polyphenols / 85% catechins / <0.5% caffeine
Green tea extract 85% catechins / 50% EGCG/ <1% caffeine
Green tea extract 85% catechins / 60% EGCG/ <0.5% caffeine
Green tea extract 20% L-theanine
Green tea extract 30% L-theanine / <2% caffeine
Green tea extract 98% L-theanine
Green tea extract 20% polysaccharides
Instant black tea extract 25% polyphenols
Instant green tea extract 40% polyphenols
Instant Oolong tea extract 25% polyphenols
Instant jasmine tea extract 40% polyphenols
Instant Pu'er tea extract 25% polyphenols
Jujube extract 5:1
Kudzu root extract 40% isoflavones
Kudzu root extract 50% isoflavones
Kudzu root extract 60% isoflavones
Kudzu root extract 80% puerarine
Luo han guo extract 12:1
Luo han guo extract 80% mogrosides
Luo han guo extract 25% Mogroside Ⅴ
Lycium extract 15% polysaccharides
Lycium extract 40% polysaccharides
Lycium Chinese mill extract 20% Zeaxanthinhaiha
Macleaya cordata extract 60% alkaloids
Macleaya cordata extract 40% sanguinarine
Macleaya cordata extract 20% alkaloids
Magnolia bark extract 40% Magnolol+ Honokiol
Magnolia bark extract 90% Magnolol+ Honokiol
Magnolia bark extract 95% Magnolol+ Honokiol
Marigold extract 5% lutein
Marigold extract 10% lutein
Marigold extract 5% Zeaxanthin
Marigold extract 10% Zeaxanthin
Marigold extract 30% Zeaxanthin
Milk thistle extract 80% silymarin / 30% silybin
Milk thistle extract 80% silymarin / 35% silybin
Milk thistle extract 80% silymarin / 40% silybin
Milk thistle extract 60% silybin
Panax ginseng extract 10% ginsenosides
Panax ginseng extract 50% ginsenosides
Panax ginseng extract 80% ginsenosides
Panax ginseng extract powder / 4% ginsenosides
Passion flower extract 4:1
Passion flower extract 4% flavonoids
Pumpkin seed extract 4:1
Pumpkin seed extract 20% polysaccharides
Red Rice Yeast 4:1
Red Rice Yeast 0.5% Lovastatin
Red Rice Yeast 1.0% Lovastatin
Red Rice Yeast 1.5% Lovastatin
Reishi mushroom extract 4:1
Reishi mushroom extract 10% polysaccharides / 4% Triterpenoids
Reishi mushroom extract 30% polysaccharides
Rhodiola crenulata extract 1% salidrosides
Rhodiola crenulata extract 2% salidrosides
Rhodiola crenulata extract 3% salidrosides
Rhodiola rosea extract 40% poly / 1% rosavins / 1% salidrosides
Rhodiola rosea extract 45% poly / 2% rosavins
Rhodiola rosea extract 50% poly / 3% rosavins
Rhodiola rosea extract 50% poly / 5% rosavins
Rosemary extract 2.5% rosmarinic acid
Rosemary extract 25% carnosic acid
Soy bean extract 40% soy isoflavones
Soy bean extract 60% soy isoflavones
Stevia extract 80% steviosides (de-bitter)
Stevia extract 90% steviosides / RA>40%
Stevia extract 90% steviosides / RA>60%
Stevia extract 90% steviosides / RA>80%
Stevia extract 95% steviosides
Scutellaria root extract 78% baicalin
Scutellaria root extract 80% baicalin
Scutellaria root extract 90% baicalin
Scutellaria root extract 95% baicalin
Siberian Ginseng extract 0.8% Eleutherosides B + E
Siberian Ginseng extract 1.2% Eleutherosides B + E
Tomato juice extract 1% lycopene
Tomato juice extract 3% lycopene
Tomato juice extract 5% lycopene
Tomato juice extract 6% lycopene
Tomato juice extract 10% lycopene
Wild yam extract 8% saponin on diosgenin
Wild yam extract 16% saponin on diosgenin
Ziziphi jujuba extract 4:1

主要市场︰American, Europe, Japan, Canada
参考单价︰3000
付款方式︰T/T
最小订量︰1KG
交货日期︰现货
认可标准︰欧洲标准
产品图片
越橘提取物 25%花青素、花色甙
相关产品
茶氨酸(绿茶提取物)20%~50%
茶氨酸(绿茶提取物)20%~50%
CNY ¥ 600
博落回提取物 40%-60% 生物碱
博落回提取物 40%-60% 生物碱
CNY ¥ 3000
5-羟基色氨酸 5-HTP
5-羟基色氨酸 5-HTP
CNY ¥ 200
绿茶茶多酚,儿茶素,咖啡因,脱酯绿茶
绿茶茶多酚,儿茶素,咖啡因,脱酯绿茶
CNY ¥ 180

网站首页  |  产品目录  |  供求信息  |  热门产品推荐  |  联系我们  |  网站地图
  English     简体版     繁體版
Powered by DIYTrade.com  自助企业建站,完全免费!